HOW TO WHIP CREAM | Have YOU been doing it wrong? | My Cupcake Addiction. ENTER MY GIVEAWAY - https://youtu.be/ejvc23kY_9U
Semi Whipped – Soft Peaks – Firmly Whipped? SHARE this video with every baker you know ‘cause I guaranTEE there’s a bunch of them who’d LOVE to know the difference between WHIPPED cream and WHOOPED cream!
I‘ve whipped thousands of batches of cream and I’ve ruined more than a few. So after all that whipping I thought I’d show you guys how to whip cream – the right way AND the wrong way!
Semi whipped is perfect for home made ice cream, folding through cheesecake batters and adding to mousse while soft peaks are great for dolloping on apple pie or spreading on top of a cake and Firm Peaks are great for in between cake layers and piping!
Get my NEW BOOK: http://bit.ly/SweetCelebrations
SUBSCRIBE HERE: http://bit.ly/MyCupcakeAddiction
FOLLOW ME ON:
FACEBOOK for quick vids, posted daily: http://on.fb.me/1cOOpu6
INSTAGRAM for sneak peeks and the best sweet pics: http://bit.ly/134thON
TWITTER - http://bit.ly/1chFsvF
PINTEREST to save & pin my stuff: http://bit.ly/17awkC5
My PERSONAL FACEBOOK Strictly for Selfies: http://on.fb.me/1IGhIO2
Tags: HOW TO WHIP CREAM | Have YOU been doing it wrong? | My Cupcake Addiction, how to, make, bake, decorate, cupcakeaddiction, mycupcakeaddiction, cake, cakes, cake pop, cakepops, cupcake, cupcakes, pop, pops, nerdy, easy, simple, spanish, japanese, kids, children, birthday, party, ideas, theme, candy, cookies, how to whip cream, semi whipped cream, whip cream, whipped cream, cool whip, stabilize cream, cream, whipping cream, what is, best, baking hacks, how to make, stabilize, stabilise, ice cream